Description
- Country: Italy
- Region: Toscana
- Vinification: Hand-picked at the beginning of October, fermentation in steel tanks, maceration >20 days, maturation in first and second passage barriques for 18 months, bottle ageing for 12 months.
- Culinary recommendation: Red meat, cheese and for meditation.
- Aroma & flavor: The concentrated bouquet pours out of the glass with plenty of red berries, rose scent and warm oak, the juicy palate beguiles with expansive structure, spicy cigar aromas, ripe berries and dense tannin, enveloped in creamy extract, the finish brings out very fine coconut and cinnamon notes.
Features
- Name: Poggio al Sole
- Alcohol content: 14.6 % vol.
- Grape variety: Sangiovese
- Vintage : 2021
- Bio : Yes
- Biodynamic : No
- Vegan : Yes
- Content: 150 cl
Composition
- Allergens: Contains sulfites
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Return
Return excluded