Description
- Country: Italy
- Region: Toscana
- Vinification: Selection of grapes by hand, spontaneous fermentation without the addition of yeast, maturation in 48 to 72 hl wooden barrels for 15 months
- Culinary recommendation: Heavy meat dishes of game, lamb and beef, mature cheese
- Aroma & flavor: dense aromas of cherry, plum and lots of spice on the nose, incredibly dense on the palate with wonderfully balanced tannins, again spicy notes with stewed fruit.
Features
- Name: Casanova di Neri
- Alcohol content: 13.5 % vol.
- Grape variety: Sangiovese, Cabernet Sauvignon, Petit Verdot
- Vintage : 2019
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Returns
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Return
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