Description
- Country: Switzerland
- Region: Romandie
- Vinification: Mash fermentation for approx. three weeks. Maturation on the fine lees, in oak barrels for 15 months
- Culinary recommendation: Goes well with roast pork with mushroom sauce, rabbit with cream sauce, lamb gigot, and various stews
- Aroma & taste: Complex structure, garnet red color, spicy pepper note. Elegant on the palate with silky tannins and a long finish.
Features
- Name: Hammel
- Alcohol content: 13.5 % vol.
- Grape variety: Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Gamay
- Vintage : 2017
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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