Description
- Country: Switzerland
- Region: Ticino
- Vinification: Vinification takes place using the traditional method on the skins for around two weeks. After malolactic fermentation, the wine is transferred to French oak barriques for 16 months.
- Culinary recommendation: Strong meat dishes such as beef, lamb or game, grilled vegetables and mature and spicy cheeses.
- Aroma & flavor: Notes of black berries such as currants and blackberries, but also roasted aromas such as liquorice and dark chocolate. On the palate with a full and powerful attack. Fruity, soft and elegant, excellently structured with ripe, well-integrated tannins. An excellent balance accompanies the long, persistent finish.
Features
- Name: Gialdi
- Alcohol content: 13.8 % vol.
- Grape variety: Merlot
- Vintage : 2022
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 150 cl
Composition
- Allergens: Contains sulfites
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Return
Return excluded