Description
- Country: Switzerland
- Region: Ticino
- Vinification: The four varieties are harvested and pressed separately. Matured in barriques for 20 months. 35% new wood.
- Culinary recommendation: Red meat, such as game, beef or lamb and mature cheese.
- Aroma & flavor: Intense and elegant, with a hint of black berries. Excellent harmony of the grape varieties with a slight dominance of Cabernet Sauvignon. Balanced and fine, quite soft but present tannins, supported by a beautiful acidity, long finish.
Features
- Name: Agriloro
- Alcohol content: 13 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Vintage : 2021
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Returns
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Return
Return excluded