Description
- Country: Switzerland
- Region: Graubünden
- Vinification: Elaborate hand-picking, 5-8 days of cold maceration, open mash fermentation in wooden vats, manual punching down of the fermenting mash 1-2 times/day, gentle pressing, maturation in French barriques (approx. 30% new wood) for 12 months.
- Culinary recommendation: Meat dishes of veal and pork, poultry and Grisons specialties.
- Aroma & taste: Rich ruby, aromas of dark and red berries on the nose, plus spicy components, wood is noticeable but elegantly integrated, fruit and spice again on the palate, distinctive but integrated tannins, has a strong yet juicy finish.
Features
- Name: von Salis
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Noir
- Vintage : 2021
- Awards: Mondial des Pinots: 1/3,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Return
Return excluded