Description
- Country: Switzerland
- Region: Graubünden
- Vinification: After gentle destemming, the grapes are fermented on the skins. Fermentation is then interrupted early by cooling in order to preserve a fine residual sweetness. Matured in stainless steel tanks.
- Culinary recommendation: Fine meat dishes, Grisons platters, Grisons specialties.
- Aroma & taste: Fine fruity notes of ripe plums and dark berries, candy sugar and also some wild herbs, on the palate a velvety, elegant body with a flattering fruit sweetness, again lots of fruit, a hint of spicy notes, a lot of melting to the finish.
Features
- Name: von Salis
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Noir, Gamaret
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Return
Return excluded