Description
- Country: Switzerland
- Region: Graubünden
- Vinification: Short mash heating for better yield of color and ingredients. Fermentation with pure yeasts for approx. 7 days. Matured in stainless steel tanks.
- Culinary recommendation: Bündner Platte, Bündner specialties and meat dishes.
- Aroma & taste: Charming, fruity raspberry and strawberry notes on the nose, as well as some wild herbs. On the palate, a velvety, elegant body with a flattering fruit sweetness, again red berries through to the gentle finish.
Features
- Name: von Salis
- Alcohol content: 13 % vol.
- Grape variety: Pinot Noir
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Returns
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Return
Return excluded