Description
- Country: Switzerland
- Region: Graubünden
- Vinification: Short mash warming for better extraction of color and ingredients. Fermentation with pure yeasts for approx. 7 days. Maturation in stainless steel tanks.
- Culinary recommendation: Bündner Platte, Bündner specialties and meat dishes.
- Aroma & taste: Opulent in the fruit, but without being clumsy, the aroma of primary fruit dominates and the structure is not very broad or strong, but exactly so that each sip demands the next.
Features
- Name: von Salis
- Alcohol content: 13 % vol.
- Grape variety: Pinot Noir
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Returns
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Return
Return excluded