Description
- Country: Switzerland
- Region: Graubünden
- Vinification: Only the best and most beautiful grapes are carefully selected by hand for this Pinot Noir. After harvesting, the mash remains in cool conditions for 3 to 5 days before open fermentation begins in traditional wooden vats. During fermentation, the mash is gently punched down by hand once or twice a day. This is followed by gentle pressing before the wine matures for 12 months in French barriques, around 30% of which are made from new wood. This elaborate process gives it particular depth, structure and elegance.
- Culinary recommendation: The Maienfelder Auslese harmonizes perfectly with Grisons specialities and brings out the flavours of regional cuisine to perfection. It is an excellent accompaniment to traditional capuns, whose spicy filling and delicate chard leaves are wonderfully complemented by its structure. It also unfolds its elegance with white meat, such as tender veal, and underlines fine roasted aromas and juicy textures. It goes particularly well with a classic Bündner Plättli, on which spicy mountain cheese and aromatic Salzis develop their full flavor.
- Aroma & taste: Our Maienfelder Auslese presents itself in the glass with a bright ruby red color that reflects its youthful vitality. A seductive bouquet of ripe cherries, red berries and delicate floral notes unfolds on the nose, complemented by a hint of spices and fine oak spice. On the palate, the wine is silky and elegant, with a harmonious balance of fruit, acidity and fine-grained tannins. The juicy aromas of cherries and red berries continue and are complemented by fine nuances of dark chocolate, delicate smoke and subtle spicy notes. The gently integrated tannins give the wine a pleasant structure and accompany it into a long, supple finish that lingers for a long time.
Features
- Name: von Salis
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Noir
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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