Description
- Country: Spain
- Region: Ribera del Duero
- Vinification: Matured for 54 months in barriques
- Culinary recommendation: Strong meat dishes, such as beef fillet, lamb and game dishes
- Aroma & taste: Spain's No. 1 cult wine. Only produced in the best years. Intense fruity bouquet of red fruits. Fine roasted aromas due to long ageing in wooden barrels. Very complex and elegant. The tart tannins and fresh acidity harmonize with the rich fruit notes. Long finish.
Features
- Name: Vega Sicilia
- Alcohol content: 14 % vol.
- Grape variety: Tempranillo, Cabernet Sauvignon
- Vintage : 2014
- Awards: James Suckling: 98/100, Robert Parker: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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