Description
- Country: Spain
- Region: Castilla y Leon
- Vinification: Vinified in steel tanks, then aged for 15 months in new and used French and American barriques.
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. A wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: Dark chocolate, plums, cinnamon cherries and dried bananas on the nose. On the palate, the Mauro Tinto Cosecha is powerful on the attack with soft tannins and a fleshy body, well-balanced, with clear cherry flavors towards the finish.
Features
- Name: Mauro
- Alcohol content: 14.5 % vol.
- Grape variety: Tempranillo, Syrah
- Vintage : 2022
- Bio : Yes
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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