Description
- Country: Portugal
- Region: Douro
- Vinification: After malolactic fermentation, all wines were transferred to French oak barrels. Ageing for 18 months. 40% in new barrels and 60% in used barrels.
- Culinary recommendation: Strong meat dishes and spicy cheese
- Aroma & flavor: Fine notes of oak, figs, blackberries and tobacco. Full-bodied and juicy with round tannins. Very complex and elegant with a long-lasting finish.
Features
- Name: Quinta do Vallado
- Alcohol content: 14.5 % vol.
- Grape variety: Tinta Roriz, Tinta Amarela, Touriga Franca, Tinta Barroca
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Return
Return excluded