Description
- Type:
- Vinification: The grapes are made from 85% Glera and 15% Pinot Nero. The vineyards are located in Montello - Nervesa della Battaglia. The harvest takes place in late August, in the first days of September for Glera. Vinification takes place traditionally in steel tanks.
- Culinary recommendation: Recommended serving temperature is between 5 and 7 °C. This Rosé Prosecco harmonizes perfectly with smoked salmon pasta, is delicious with a fried egg with cream cheese and grated ginger and shows interesting taste combinations with chickpea and lentil balls.
- Aroma & Taste: The Le Colture Rosé Brut impresses with a delicate taste of Glera grapes, underlined by red berries such as wild strawberries, pomegranate and gooseberry. Fresh and harmonious on the palate, it offers a pleasant structure and persistence. An elegant rosé Prosecco with a lively freshness, perfect for enjoyable moments.
Country: Italy
Region:
Features
- Name: Le Colture
- Alcohol content: 11.5 % vol.
- Grape variety: Glera, Pinot Noir
- Awards: Antonio Galloni: 91/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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