Description
- Type:
- Vinification: Temperature-controlled fermentation in stainless steel with subsequent ageing on the fine lees
- Culinary recommendation: Aperitifs, antipasti, salmon and other fish specialties.
- Aroma & Taste: Light, elegant and engaging with aromas of yellow fruits such as apricot, ripe apple and some lemongrass. Fresh and juicy in the body. Finishes beautifully dry and mineral.
Country: Italy
Region: Alto Adige
Features
- Name: Kurtatsch
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Gris
- Vintage : 2024
- Awards: James Suckling: 91/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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