Description
- Type:
- Vinification: Cold maceration in the press, temperature-controlled fermentation in stainless steel with subsequent ageing on the fine lees
- Culinary recommendation: Aperitifs and starters, with asparagus and fish dishes.
- Aroma & Taste: The deep, gravelly dolomite-limestone soils produce a delicate Sauvignon type with pronounced fruit reminiscent of elderflower, gooseberry and exotic fruit. It is balanced and juicy on the palate. The lively acidity gives the body a distinctive outline. Typical of Sauvignon Selection is the salty note on the palate, which elegantly extends the wine.
Country: Italy
Region: Alto Adige
Features
- Name: Kurtatsch
- Alcohol content: 13.5 % vol.
- Grape variety: Sauvignon Blanc
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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