Description
- Type:
- Vinification: The whole grapes enjoy a few days of cold soaking to extract more fruit. Then destemming and soft pressing. Vinification in steel tanks. The wine was aged for 6 months in steel tanks.
- Culinary recommendation:
- Aroma & Taste: The blend of Trebbiano and Sauvignon Blanc is fresh, playful and incredibly fruity. Grapefruit, green apple and yellow apricots with a dash of herbal spice dominate the intense aromas, these aromas also determine the palate impression, underpinned by a wonderful freshness and light-heartedness.
Country: Italy
Region: Abruzzo
Features
- Name: Venea
- Alcohol content: 12.5 % vol.
- Grape variety: Sauvignon Blanc, Trebbiano
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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