Description
- Type:
- Vinification: Selective hand-picking of the ripe grapes, temperature-controlled fermentation in stainless steel tanks.
- Culinary recommendation: As an aperitif but also with cold starters, sea and ocean fish and light dishes in general.
- Aroma & Taste: Fruity notes of apple and pear, with floral notes of spring flowers and marguerite. Fresh and juicy on the palate, delicately fruity, elegant and with a long finish.
Country: Italy
Region: Lombardia
Features
- Name: Le Morette
- Alcohol content: 12.5 % vol.
- Grape variety: Trebbiano
- Vintage : 2024
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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