Description
- Type:
- Vinification: Controlled fermentation with malolactic fermentation. Matured in steel tanks.
- Culinary recommendation: Apéro, asparagus, shellfish, fish, poultry and cheese
- Aroma & Taste: Pleasant citrus notes and aromas of almonds. Subtle nutty aromas. The pleasantly fresh aroma is reminiscent of gooseberry, pear and fresh hay. Elegant with a strong structure. The citrus aroma gives the wine freshness, while the light nuttiness provides depth and length.
Country: Switzerland
Region: Valais
Features
- Name: Albert Mathier
- Alcohol content: 13.8 % vol.
- Grape variety: Johannisberg
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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