Description
- Type:
- Vinification: The grapes are carefully and extremely selectively harvested by hand in crates. Gentle destemming takes place in the cellar before the grapes are carefully pressed. The resulting must is naturally clarified and then fermented at around 18°C in stainless steel tanks. The young wines spend a few months on the fine lees, which gives them additional complexity. In the spring after the harvest, the wine is gently filtered and bottled.
- Culinary recommendation: Perfect companion for aperitifs in combination with salty nibbles, puff pastries or all kinds of hors d'oeuvres. Wonderful with antipasti in all forms - from olives and pickles to vitello tonnato and bruschette. Excellent with Mediterranean dishes of all kinds - from fish and seafood specialties to pasta, tapas and much more.
- Aroma & Taste: Fruity nose with notes of nectarine, mango and citrus, complemented by elegant hints and floral nuances. Taut acidity on the palate, which is harmoniously balanced by the residual sugar. Dominant yellow fruit aromas lead to a long, persistent finish. A refreshing wine with impressive depth and balance.
Country: Switzerland
Region: Graubünden
Features
- Name: von Salis
- Alcohol content: 12 % vol.
- Grape variety: Riesling-Silvaner
- Vintage : 2024
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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