Description
- Type:
- Vinification: After a few hours of maceration, press and ferment in pure yeasts in stainless steel tanks at temperatures between 15 - 18°C.
- Culinary recommendation: Aperitifs and starters, asparagus and fish dishes.
- Aroma & Taste: Lemon, green apple and some lemon balm on the delicious nose, lively and refreshing on the palate, the citrusy notes can be found again, complemented by dried tea herbs and a fine minerality, the fruit acidity is well integrated and contributes to the fresh palate of this Pinot Blanc.
Country: Switzerland
Region: Graubünden
Features
- Name: von Salis
- Alcohol content: 13 % vol.
- Grape variety: Pinot Blanc
- Vintage : 2023
- Awards: Grand Prix du Vin Suisse: 2/3, Mondial des Pinots: 1/3,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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