Description
- Gluten-free ricotta and spinach pasta
- Country of origin: Italy
- Producer: Molino di Ferro SPA, Via Molino di Ferro, 6, 31050 Molino di Ferro TV, Italia
- Storage: Store in a cool, dry place
- Ingredients: Rice flour, corn starch, EGG, RICOTTA 10% (whey, MILK, cream, hydrochloric acid regulator : citric acid), grated CHEESE, MILK, salt, rennet, EGG white lysocime, whey, cream, vegetable fiber, salt, spinach 0.8%, dextroses, extra virgin olive oil, flavorings, thickeners: xanthan gum, natural olive extract, nutmeg, onion, garlic, preservative: potassium sorbate, may contain traces of fish, nuts, celery, sulfites and SOJA.
- Allergens: Egg, MILK, Cream, May contain traces of fish, nuts, celery, sulphites, Soya.
- Delivery: 2 pieces of 250g
Composition
- Valeur nutritive pour 100g :
- Valeur calorifique : 1251KJ / 298kcal
- Graisse : 10.2g - dont graisses saturées : 3.7g
- Glucides : 44.6g - dont le sucre est de : 0.4g
- Fibre : 0g
- Protéine : 8.9g
- Sel : 2g
Miscellaneous
- DeinDeal AG unit price: CHF 5.95
- Unit price (RRP): CHF 5.95
- Abuse of alcohol is dangerous for your health, please consume in moderation.
Return
Return excluded