Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Wonderful companion to poultry dishes - from white meat such as chicken breast or dung scratch to more intense varieties such as turkey, quail and so on.
- Aroma & Flavor: It is a wine characterized by this atypical Medoc assemblage, which gives it a delicate texture and roundness. It is a silky, greedy wine, even more charming for a 2018 vintage, which shows great freshness. Fleur de Pédesclaux 2018 offers a different interpretation of the famous Pauillac appellation.
Features
- Name: Château Pédesclaux
- Alcohol content: 13 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Petit Verdot
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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