Description
- Country: France
- Region: Burgundy
- Vinification: Careful hand-picking. Fermentation takes place in steel tanks, followed by 10 months of barrel ageing after malolactic fermentation.
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven.
- Aroma & flavor: The aromas exude an intense scent of ripe raspberries, blackberries and sour cherries. On the palate, the Bourgogne rouge has a silky texture, is round and balanced with a great drinking flow and fine tannins.
Features
- Name: Domaine Quentin Jeannot
- Alcohol content: 13 % vol.
- Grape variety: Pinot Noir
- Vintage : 2022
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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