Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Fine meat dishes of veal, beef or lamb, but also with coq au vin.
- Aroma & taste: Fine and complex intensity on the nose. Ripe plums, damsons and cassis present an incredible interplay of aromas. On the palate, some oak, leather and lots of ripe fruit flavors paired with a wonderful elegance and spiciness, the wine ends with impressive length and a lot of melting. Top price performance. This is Bordeaux at its best!
Features
- Name: Château Bourseau
- Alcohol content: 13 % vol.
- Grape variety: Merlot, Cabernet Franc
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 150 cl
Composition
- Allergens: Contains sulfites
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