Description
- Country: France
- Region: Bordeaux
- Vinification: The grapes were harvested by hand and fermented in steel tanks after pressing. Matured for 18 months in French barriques with 40% new wood.
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven. A wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco. Pairs perfectly with soft cheeses - from Camenbert and Brie to Tomme and mild Taleggio.
- Aroma & flavor: Seductive, almost perfumed bouquet on the nose, cherry tones and wild raspberries, finely underpinned with herbal notes. Powerful and refined on the palate. Fine roasted aromas and ripe, rich tannins. The finish is aromatic, elegant and smooth.
Features
- Name: Château Ferrière
- Alcohol content: 13 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
- Vintage : 2018
- Awards: James Suckling: 95/100, Falstaff: 95/100,
- Bio : Yes
- Biodynamic : Yes
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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