Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven.
- Aroma & flavor: Lots of oak already on the nose, opening with lively notes of red and black plums, baked cherries, blueberry compote and dried mulberries, as well as hints of raisin cake and tree bark. Full and concentrated, with a firm, fine-grained frame, it fills the palate with berry jam and offers plenty of spicy and earthy nuances on the long finish.
Features
- Name: Château Rouget
- Alcohol content: 14 % vol.
- Grape variety: Merlot, Cabernet Franc
- Vintage : 2020
- Awards: James Suckling: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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