Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Wonderful companion to poultry dishes - from white meat such as chicken breast or dung scratchings to more intense varieties such as turkey, quail and so on.
- Aroma & flavor: On the nose, aromas of baked plums, warm cassis and sour cherries as well as a hint of spice cake, menthol and fragrant earth. On the palate, it is medium to full-bodied with black fruits and spicy accents, with a soft, fine-grained frame and a long finish.
Features
- Name: Château Pédesclaux
- Alcohol content: 14 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Vintage : 2020
- Awards: Robert Parker: 94/100, James Suckling: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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