Description
- Country: France
- Region: Burgundy
- Vinification: Careful hand-picking. Fermentation takes place in steel tanks, followed by 18 months of barrel ageing after malolactic fermentation.
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven.
- Aroma & flavor: The nose is incredibly complex, ethereal and spicy, with sour cherries, rose hips and fine roasted aromas. The first sip seduces with a soft, long attack, a lot of melting, then the potential of the Pommard is revealed with a lot of pressure and a ripe, fine-grained tannin.
Features
- Name: Domaine Quentin Jeannot
- Alcohol content: 13 % vol.
- Grape variety: Pinot Noir
- Vintage : 2022
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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