Description
- Country: France
- Region: Bordeaux
- Vinification: Gentle and selective hand-picking, aged in French barriques with 60% new wood.
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. A wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: Durfort-Vivens presents an impressively intense fruity nose, dominated by mirabelle plum aromas that blend harmoniously with subtle nuances of cedar wood. The attack is powerful and accompanied by a present acidity, which gives the wine a lively structure. The tannins are elegant and finely balanced. The finish delights with its lingering presence and finesse, making the overall impression of this wine an unforgettable experience.
Features
- Name: Margaux
- Alcohol content: 13.5 % vol.
- Grape variety: Cabernet Sauvignon, Merlot
- Vintage : 2016
- Awards: James Suckling: 95/100, Antonio Galloni: 93/100,
- Bio : Yes
- Biodynamic : Yes
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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