Description
- Country: France
- Region: Bordeaux
- Vinification: Matured for 18 months in French barriques with 50% new wood.
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: You will not be disappointed from the very first whiff, it is extremely delicate and nobly sweet. Fine black fruit with light and delicate herbal notes. Once again, it is on the more elegant side, which is also confirmed on the palate. Simply pure elegance. Sensual aromas and power from the depths. Fine mineral tones, delicate herbal notes and everything in perfect harmony with incredible length and depth.
Features
- Name: Château Pontet Canet
- Alcohol content: 13 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Vintage : 2017
- Awards: Robert Parker: 96/100,
- Bio : Yes
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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