Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven.
- Aroma & flavor: Intense, concentrated bouquet, lots of blackberries, precious woods, malt and herbal notes, not forgetting plenty of cassis. On the palate, the Château de Valandraud remains black berry, but - despite its demanding astringency - offers ripe and very fine tannins. Extremely long, mineral finish.
Features
- Name: Château Valandraud
- Alcohol content: 13 % vol.
- Grape variety: Merlot
- Vintage : 2019
- Awards: Robert Parker: 90/100, James Suckling: 98/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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