Description
- Country: France
- Region: Bordeaux
- Vinification: Barrique ageing
- Culinary recommendation: Strong, dark meat dishes of beef, lamb, venison, also with mushroom dishes and truffles.
- Aroma & Flavor: On the nose, enticing notes of crème de cassis, Black Forest gateau, hoisin and mocha with nuances of melted licorice, fertile clay, cast iron skillet and incense. Big, rich, full and powerful in the mouth, the lush fruit has a rock-solid backbone of very firm, very ripe tannins to match with tons of freshness and a long, exotic spice finish. A great monster of a Montrose!
Features
- Name: Château Montrose
- Alcohol content: 13 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Vintage : 2020
- Awards: Robert Parker: 100/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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