Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful accompaniment to poultry dishes - from white meat such as chicken breast or dung scratchings to more intense varieties such as turkey, quail and so on. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: A powerful bouquet of red and black fruits, notes of wood, mint, seeds, tobacco, moss and violets. Compact and multi-layered with already beautiful fruit, present and finely structured tannins, lots of freshness and a solid length.
Features
- Name: Château Palmer
- Alcohol content: 13 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Petit Verdot
- Vintage : 2017
- Awards: Robert Parker: 97/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Return
Return excluded