Description
- Country: Switzerland
- Region: Graubünden
- Vinification: Short mash heating for better yield of color and ingredients. Fermentation with pure yeasts for approx. 7 days. Vinification in stainless steel tanks.
- Culinary recommendation: Bündner Platte, Bündner specialties and meat dishes.
- Aroma & taste: Fruity raspberry notes on the charming nose, a little spice and also some wild herbs, fresh, elegantly flowing on the palate, aromas of ripe wild berries, Hagenbutten and a hint of liquorice, very smooth through to the balanced finish.
Features
- Name: von Salis
- Alcohol content: 13 % vol.
- Grape variety: Pinot Noir
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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