Description
- Country: Italy
- Region: Valtellina
- Vinification: Short maceration time of only 3 to 5 days. Fermentation and ageing take place in stainless steel tanks.
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: Dark berry aromas, fine fruit and violet notes, underlaid with some leather and dried kitchen herbs. Silky, dry palate and showing power. Fine tannins, elegant and aromatic to the finish.
Features
- Name: Mamete Prevostini
- Alcohol content: 13 % vol.
- Grape variety: Nebbiolo
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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