Description
- Country: Italy
- Region: Sicilia
- Vinification: After fermentation, the mash is pressed. This is followed by malolactic fermentation. The wine remains on the lees for at least 5 months. Then bottled and stored in the bottle.
- Culinary recommendation: Salami and ham, pasta, medium-aged cheese.
- Aroma & flavor: A seductive bouquet of black cherries and dried herbs, soft and melting on the tongue and beguiles the palate with ripe tannins and a long, juicy finish.
Features
- Name: Cusumano
- Alcohol content: 14 % vol.
- Grape variety: Nero d'Avola
- Vintage : 2022
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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