Description
- Country: Italy
- Region: Valtellina
- Vinification: The Prestigio comes from grapes that have dried slightly on the vine and is matured in large wooden barrels for approx. 12 - 14 months.
- Culinary recommendation: Strong, dark meat dishes of beef, lamb, venison, also with mushroom dishes and truffles.
- Aroma & flavor: Notes of dried fruit, dried plums, some plum and blackberry. Spicy, powerful, with well-integrated wood and equipped with grippy tannins as well as a refreshing acidity and a long finish.
Features
- Name: Triacca, La Gatta
- Alcohol content: 13 % vol.
- Grape variety: Nebbiolo
- Vintage : 2019
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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