Description
- Country: Italy
- Region: Sicilia
- Vinification: 15 days maceration at 28° C, followed by fermentation in stainless steel tanks and maturation in barriques
- Culinary recommendation: Light pasta dishes, grilled vegetables with lamb or beef or a risotto.
- Aroma & taste: Plum jam and ripe wild berries, dark cherries, plums and prunes on the nose. Full-bodied, dense on the palate, with soft tannins and a beautiful aroma of fruit and herbs.
Features
- Name: Cusumano
- Alcohol content: 14 % vol.
- Grape variety: Nerello Mascalese
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Return
Return excluded