Description
- Country: Italy
- Region: Piemonte
- Vinification: The hand-picked grapes are selected, destemmed and vinified individually. Ageing takes place for 12 months in various barriques. The exact composition varies slightly each year and is preceded by a careful tasting by the cellar master.
- Culinary recommendation: Pasta variations and light meat dishes.
- Aroma & flavor: Wonderful notes of black cherries, ripe plums and stewed raspberries, accompanied by a noble spiciness. Smooth tannins and dense fruit on the palate, notes of dark chocolate, warm leather and malt beer, very long and harmonious finish.
Features
- Name: Braida di Giacomo
- Alcohol content: 15.5 % vol.
- Grape variety: Barbera, Pinot Noir, Merlot, Cabernet Sauvignon
- Vintage : 2019
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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