Description
- Country: Italy
- Region: Veneto
- Vinification: The grapes are dried and carefully pressed, the juice is left on the skins for a relatively long time. After 2 years of ageing in French barriques, the wine is refined for a further 6-7 months in the bottle.
- Culinary recommendation: Grilled meat, cold meat platters and cheese.
- Aroma & flavor: A strong bouquet of ripe cherries, red berries, chocolate and light spice aromas on the nose. Pleasantly fresh on the palate, yet powerful and coated with sweet, silky tannins. A very well-structured wine.
Features
- Name: La Giaretta
- Alcohol content: 13 % vol.
- Grape variety: Corvina, Corvinone, Rondinella
- Vintage : 2018
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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