Description
- Country: Italy
- Region: Valtellina
- Vinification: The Sassela de le Mur is carefully matured: First it matures for 12 months in barrique barrels to develop its complex aromas, and then it is aged for a further 12 months in the bottle to complete its finesse and maturity.
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven. A perfect accompaniment to creamy risotto in all its facets - whether with saffron, porcini mushrooms, pumpkin or on its own.
- Aroma & flavor: De le Mur has a good concentration and is particularly balanced. In the mouth, it surprises with harmony, well-integrated tannins and notes of small red fruits, which alternate with an elegant spiciness. This interesting Sassella is characterized by finesse, freshness and minerality.
Features
- Name: Convento San Lorenzo
- Alcohol content: 14 % vol.
- Grape variety: Nebbiolo
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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