Description
- Country: Italy
- Region: Veneto
- Vinification: Only the best grapes from each harvest are selected. The grapes dry in small wooden crates until January. Fermentation is followed by one year of ageing in new barriques and bottling after two more years in large oak barrels.
- Culinary recommendation: Red meat dishes made from game, lamb and beef, mature cheese.
- Aroma & flavor: A true explosion of intense fruit aromas! Contrary to the usual Amarone typicality, which is reminiscent of stewed fruit, rum and jam, this Amarone enchants with very ripe but fresh fruit flavors of cherries, figs and blackberries and with a fine sweetness that is not intrusive.
Features
- Name: La Giaretta
- Alcohol content: 15 % vol.
- Grape variety: Corvina, Rondinella, Corvinon
- Vintage : 2021
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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