Description
- Country: Italy
- Region: Toscana
- Vinification: Fermentation for 15 days in steel tanks, 16 months maturation in new and used wooden barrels, 8 months storage in the bottle.
- Culinary recommendation: For strong meat dishes such as Bistecca Fiorentina and mature cheese.
- Aroma & taste: Lots of cassis, blackberries and balsamic notes on the nose, sweet vanilla, toffee and some mint, characterized by power and opulence on the palate, black berry notes, earl grey and a hint of liquorice, the tannins are integrated but still present, lots of melting in the round finish.
Features
- Name: Russo
- Alcohol content: 14.5 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Vintage : 2022
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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