Description
- Country: Italy
- Region: Toscana
- Vinification: Fermentation and maceration for 20 days in cement vats, then 30 months in barriques.
- Culinary recommendation: With strong meat dishes of lamb, game and beef.
- Aroma & taste: A deep ruby red with elegant orange reflections. On the nose, it expresses itself as a symphony of aromas, ranging from the intense scent of cherry, strawberry and violet to the fresh balsamic note of herbs. An impressive, broad structure that reveals great minerality and a long-lasting aftertaste.
Features
- Name: Podere Le Ripi
- Alcohol content: 13.5 % vol.
- Grape variety: Sangiovese
- Vintage : 2019
- Awards: Robert Parker: 91/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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