Description
- Country: Italy
- Region: Veneto
- Vinification: Before fermentation, the grapes are dried on straw mats for several weeks to concentrate. The wine is matured for 24 months in French oak barriques
- Culinary recommendation: Harmonizes with beef grilled in one piece, duck breast, game roasted and not braised. A leg of lamb in the oven - gigot. A crispy rösti with cheese and bacon. Mature cheese made from cow's or goat's milk. Or simply without food!
- Aroma & flavor: The bouquet is highly concentrated, extremely complex, pure chocolate, cinnamon, cigar box and a truckload of sweet berries, on the palate black cherries, herbs, graphite, again lots of cocoa, juicy body with lots of muscle, broad and fierce right into the intoxicating finish.
Features
- Name: Zymé
- Alcohol content: 15 % vol.
- Grape variety: Garganega, Trebbiano, Sauvignon Blanc, Chardonnay, Corvina, Corvinon, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Sangiovese, Marzimeno
- Vintage : 2020
- Awards: Luca Maroni: 95/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 37.5 cl
Composition
- Allergens: Contains sulfites
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