Description
- Country: Italy
- Region: Valtellina
- Vinification: Aged for 15 months in large and small wooden barrels, followed by 12 months in the bottle.
- Culinary recommendation: Wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven.
- Aroma & flavor: Exceptional depth of aroma, harmonious and elegant with a present finish.
Features
- Name: Convento San Lorenzo
- Alcohol content: 15 % vol.
- Grape variety: Nebbiolo
- Vintage : 2019
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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