Description
- Country: Italy
- Region: Piemonte
- Vinification: Each grape variety is fermented separately in steel tanks, 12 months in barriques, followed by 6 months in the bottle
- Culinary recommendation: Wonderful with red meat such as veal and beef as well as poultry, exclusive pasta dishes and cheese
- Aroma & flavour: The bouquet is characterized by a ripe aroma of red fruits such as plum and cherry. Extremely harmonious, juicy and compact on the palate with an unmistakable spicy note of saffron. Long, hearty finish.
Features
- Name: Angelo Gaja
- Alcohol content: 13 % vol.
- Grape variety: Nebbiolo, Barbera, Merlot
- Vintage : 2022
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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