Description
- Country: Italy
- Region: Toscana
- Vinification: Alcoholic fermentation for up to 4 weeks at a controlled temperature with maceration in stainless steel tanks. Only natural yeast was used. Malolactic fermentation took place in oak.
- Culinary recommendation: Grilled meats, brasato, game dishes, polenta, hard cheese.
- Aroma & flavor: On the nose, the bouquet is delicate and complex, with a scent of ripe cherries, blackberry aroma and chocolate tones. Full-bodied on the palate, with soft tannins, harmonious, round and long-lasting on the finish.
Features
- Name: Avignonesi
- Alcohol content: 14 % vol.
- Grape variety: Merlot
- Vintage : 2020
- Bio : No
- Biodynamic : Yes
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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