Description
- Country: Italy
- Region: Valtellina
- Vinification: The Sforzato Ventum is produced by drying the grapes for around three months in the classic Sforzato style. The wine then matures for 15 months in large and small wooden barrels and completes its maturation for a further 12 months in the bottle.
- Culinary recommendation: Wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven.
- Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: The Sforzato Ventum is an extremely intense wine with enveloping tannins. Dominated by red berries, ripe cherries, spicy notes and a wonderfully persistent finish. The Ventum expresses all the elegance and finesse of this unique terroir in the heart of Sassella.
Features
- Name: Convento San Lorenzo
- Alcohol content: 15.5 % vol.
- Grape variety: Nebbiolo
- Vintage : 2018
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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